In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, raw there is 65 µg of Vitamin A, RAE.

unit (yield from 1 lb ready-to-cook chicken) neck, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, neck, meat and skin, raw

Chicken, broilers or fryers, neck, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, raw are listed below.

Water	59.99 g	59.99	g	59.99%
Energy (calorie)	297 kcal	297	kcal
Energy (joule)	1243 kJ	1243	kJ
Protein	14.07 g	14.07	g	14.07%
Total lipid (fat)	26.24 g	26.24	g	26.24%
Ash	0.55 g	0.55	g	0.55%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	112 mg	112	mg	0.11%
Potassium, K	137 mg	137	mg	0.14%
Sodium, Na	64 mg	64	mg	0.06%
Zinc, Zn	1.86 mg	1.86	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.033 mg	0.033	mg
Selenium, Se	12 µg	12	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.047 mg	0.047	mg
Riboflavin	0.191 mg	0.191	mg
Niacin	3.608 mg	3.608	mg
Pantothenic acid	0.85 mg	0.85	mg
Vitamin B-6	0.17 mg	0.17	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin A, RAE	65 µg	65	µg
Retinol	65 µg	65	µg
Vitamin A, IU	216 IU	216	IU
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Fatty acids, total saturated	7.27 g	7.27	g	7.27%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.21 g	0.21	g	0.21%
16:0 hexadecanoic, palmitic fatty acid	5.46 g	5.46	g	5.46%
18:0 octadecanoic, stearic fatty acid	1.37 g	1.37	g	1.37%
Fatty acids, total monounsaturated	10.55 g	10.55	g	10.55%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.49 g	1.49	g	1.49%
18:1 undifferentiated	8.64 g	8.64	g	8.64%
20:1 eicosenoic, gadoleic	0.3 g	0.3	g	0.3%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.68 g	5.68	g	5.68%
18:2 undifferentiated	5.04 g	5.04	g	5.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g	0.21%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.16 g	0.16	g	0.16%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.06 g	0.06	g	0.06%
Cholesterol	99 mg	99	mg	0.10%
Tryptophan	0.137 g	0.137	g	0.14%
Threonine	0.545 g	0.545	g	0.54%
Isoleucine	0.588 g	0.588	g	0.59%
Leucine	0.933 g	0.933	g	0.93%
Lysine	1.005 g	1.005	g	1.00%
Methionine	0.332 g	0.332	g	0.33%
Cystine	0.209 g	0.209	g	0.21%
Phenylalanine	0.514 g	0.514	g	0.51%
Tyrosine	0.392 g	0.392	g	0.39%
Valine	0.641 g	0.641	g	0.64%
Arginine	0.975 g	0.975	g	0.98%
Histidine	0.348 g	0.348	g	0.35%
Alanine	0.967 g	0.967	g	0.97%
Aspartic acid	1.256 g	1.256	g	1.26%
Glutamic acid	1.916 g	1.916	g	1.92%
Glycine	1.521 g	1.521	g	1.52%
Proline	0.971 g	0.971	g	0.97%
Serine	0.531 g	0.531	g	0.53%
Alcohol, ethyl	0 g	0	g

Nutrients in Chicken, broilers or fryers, neck, meat and skin, raw